ice Tokyo

The Mont Blanc soft serve is topped with hand-piped cream made from sweetened chestnuts with their inner skins intact, making it a good choice when you want chestnut to take centre stage. Diners have praised the pairing of chestnut cream and the soft serve beneath it, describing the sweetness as restrained and the flavours as well balanced. Another visitor enjoyed the pronounced chestnut flavour of the ice cream, too, making this a natural pick for chestnut fans. The menu lists Mont Blanc soft serve at ¥780.

Pairing warm churros with cold soft serve is another way to enjoy the menu. One diner who ordered churros dusted with matcha alongside chocolate soft serve highlighted the contrast between the smooth, cold ice cream and the warm, crisp churros. Churro options listed on the menu include crème brûlée, kuromitsu kinako (brown sugar syrup and roasted soybean flour) and double chocolate. You can have them on their own or with ice cream. Churros are listed at ¥720 each, while a parfait-style option is also available for ¥920.

For a simpler soft-serve treat, rich milk, premium matcha and a milk-and-matcha mix are all ¥500. One diner found the rich milk flavour light at first, then more pronounced as they ate—an appealing choice when you want to focus on the taste of milk. The mix lets you enjoy both flavours without having to choose just one.

For something baked, the croffle menu lists cinnamon sugar at ¥460, as well as options such as chocolate marshmallow and cookie cream at ¥620. A diner who tried the chocolate marshmallow croffle remarked on its freshly baked crispness and generous size. It offers a satisfying alternative to ice cream.

Visitors have reported a standing counter beside the shop, where you can enjoy a takeaway sweet on the spot. Choose Mont Blanc soft serve for its lingering chestnut flavour, churros and ice cream for their contrast in temperature, or a croffle for an easy baked treat. At ice Tokyo in Asakusa, there are different kinds of sweets to suit the moment.